![]() Michelin-starred chef Johnny Spero just opened this buzzy gastrobar near Penn Quarter as a compliment to his Georgetown tasting room (which sadly closed due to a fire). There’s no cross-over between the two, so if you’re craving the classics (ma po tofu, sweet-and-sour ribs) hit up “Chang-Out.” Meanwhile “Chang-In” will dish up whole duck dinners, weekday bento lunches, and a creative Chinese-American weekend brunch. ![]() The two-in-one-concept is split between a Szechuan takeout/delivery (now open) and an upscale, modern-Chinese dining room (open Thursday, October 20). Photograph by Melissa Hom.įamed Chinese chef Peter Chang just launched his first-ever DC restaurant near Dupont Circle. Here are 11 new hotspots to try now that have opened in the last month.Ĭhang Chang, a two-in-one modern Chinese restaurant and takeout, opens near Dupont Circle. ![]() Fall restaurant opening season is in full swing.
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